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Fresh Food, Fresh Thinking: An Innovative Approach to Youth Development and Learning in Rural Communities - PLA Webinar

Registration:
THIS WEBINAR IS FREE, BUT REGISTRATION IS REQUIRED AND SPACE IS LIMITED. You can register for this webinar until it begins, or until space is no longer available, whichever comes first. Please do not register unless you are sincere about attending the live webinar. Space is limited, and signing up and not attending may deprive someone else of the opportunity. Thank you for your cooperation.

Register for free!

Description

What happens when you mix public library staff, high school students, architects, and STEM curriculum? You get project-based learning that leads to students designing a hybrid public library/farmer's market facility!

Learn from speakers who have been immersed in a year-long IMLS National Leader Planning Grant, which has involved teaching students about human centered service design and exploring libraries and farms in field trips, and hear how this innovative project engaged teens along with community partners. Register for free!

At the conclusion of this webinar, participants will:

  • Gain skills to engage the community and maintain ongoing relationships with community partners;
  • Better understand the curriculum development process and be better prepared to partner in the future; and
  • Recognize the connections between agriculture, architecture, and sustainable communities.
Date:
Wednesday, July 25, 2018
Time:
2:00pm - 3:00pm
Location:
Online Webinar
Campus:
Online Webinar

Event Organizer

Heather Campbell Shock

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